00350051 - Molecular cuisine: coconut clouds with strawberry ragout00350050 - Molecular cuisine: coconut clouds13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach13289414 - Appetizing haute cuisine delicacy11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France60545100 - Beef cheek cubes on white truffle60545098 - Diced salty sea bream with soy60417233 - Minimalist vegetable plate60106251 - Risotto with broad beans60062843 - Veal shank pot-au-feu60046682 - Crunchy langoustine parcel with basil60046671 - Smoked aubergine caviar with tomato coulis13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13469292 - Chocolate sweet dessert13469291 - Chocolate sweet dessert13469290 - Chocolate sweet dessert13469289 - Mini chocolate cake13469288 - Chocolate fancy13469287 - Chocolate ice cream dessert13469284 - Eclair au chocolat13469283 - Eclair au chocolat13469282 - Eclair au cafe13463742 - Scallops with truffle foam13460662 - Stuffed sea bass roll with paprika tower13448120 - Zander with verjus jelly and cabbage sticks13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi13448114 - Quail eggs with black pudding, apples and marjoram13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho13448108 - Tuna belly with tapioca, cottage cheese and bottarga13448106 - Tasting dishes made with Tahitian vanilla13448103 - Cream of stockfish soup with grilled watermelon13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes13448098 - Sot-l'y-laisse in carrot broth with cumin crackers13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth13448096 - Mustard cabbage leaves stuffed with Norway lobster, white cabbage powder and crisps13448095 - Pig's trotter on pear-olive compote with rosemary and truffle13448094 - Black salsify brandade with smoked eel13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices13448084 - Orange carpaccio13448083 - Stone mushroom omelette13448081 - Olive-lime ravioli with ginos and bruschetta sauce13448079 - Medlar soufflé on macadamia crumble with pink banana ice cream13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich13448076 - Maultaschen salad with foie gras, sweetbreads and lentils13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice13448074 - Pith with hop sprouts and roasted Parmesan cheese13447894 - Älbler Leisa with caviar, brown butter and potato cream13447891 - Kubeben sugar floss with variations of foie gras13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky13447887 - Caramelised lamb breast with lemon myrtle, lamb saddle, heart sauce, citrus fruits and coconut rice13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje13447884 - Veal cutlet with bay butter, shallots and potato jus13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam13447882 - Honey cake sandwich with foie gras, persimmon and orange cream13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow13447875 - Smoked suckling pig shoulder with almonds and vegetables13447874 - Jellied orange blossom vinegar with kataifi and pea cress13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes13447867 - Strawberry gateau with lemon sorbet, crunch and almond cloud13447865 - Duck with savory sabayon13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil13447859 - Bigorneaux with garlic spuma and lime artichoke broth13447857 - Farmer's milk with monkfish cheeks and bronze fennel13447855 - Basmati rice with wild brook trout and soy mayonnaise13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter13415920 - King crab, confit chicken and quail eggs13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce13415848 - Vanilla ice cream with berries and a caramel crunch13415762 - Deconstructed ratatouille with tomato pesto13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant13353180 - Lobster with carrots13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras13287381 - Ossobucco de luxe made in a Beefer with melon and scallops13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus13286893 - Calamaretti made in a Beefer with scallops13189832 - Fish and onion rings garnished with fresh basil leaves and toasts13189831 - Exquisite restaurant dish on white plate13189830 - Steak tartare13189829 - Man eating tartar in restaurant13189828 - Men having dinner in luxury restaurant13189827 - Appetizing steak with grilled vegetables13189826 - Tartar with dark bread toasts and exquisite and yolk13176688 - Langoustine13170253 - Beef with potatoes, broccoli and mushrooms13170252 - Sea bass with purple cauliflower13170251 - Pork Belly Roast with chicoreenext page
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