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Sea buckthorn pie

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5504 px × 8256 px
Print size:	approx. 46.6 × 69.9 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

Vanilla butter cream cake with sea buckthorn curd

Nut loaf cake with sea buckthorn and figs

Sea buckthorn cheesecake with meringue topping

Kale and avocado salad with sea buckthorn dressing

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Sanddornkuchen mit Baiser

Price: starting at CZK 650

Recipe no: 1196329

Language: German

Number of characters: 1255

Energy (per serving): up to 400 kcal

Preparation time: 85 min

Total time: 115 min

Difficulty: medium

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Keywords

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Feature

Sweet & Tangy

The complex intense citrus flavor of the Sea Buckthorn is a hard one to master, but it is not impossible. We’ve taken its sour-tangy taste and harnessed all of its power into delicious creations perfect for sharing, whether you are pouring a cup of tea or serving a slice of a cake.