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Oxtail braised in red wine

11038730
Oxtail braised in red wine

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© Feature by Garlick, Ian | 17 Images & Text

Low and slow is the secret of succulence. Whether you're simmering a Moroccan tagine, a quartet of dainty quails or a hotpot of juniper-infused lamb shanks, what all braised meats appreciate most is plenty of time. Practical, economical and delicious, slow-cooked foods are a sure-fire way to bring a quick smile to the faces of family and friends.

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Image ID:11038730
Caption:Oxtail braised in red wine
License type:Rights-managed
Contributor:StockFood / Garlick, Ian
Image size:3620 px x 4827 px