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Offal Images – License food photos ❘ StockFood
12666165 - Chicken heart skewer on colourful roast vegetables with yellow lentils
12662122 - Natural cuisine: fried egg with chicken liver and wild mushrooms
12410635 - Artichoke tincture for stomach flu complaints
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11430872 - Winter fruits, elderberries, garlic and kidneys
60407134 - Beef carpaccio with foie gras (Christmas)
12552840 - Chicken liver pate with raspberry jelly
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13911261 - Garlic baguette with mozzarella, onions, and bacon cubes
13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)
12480168 - Calf's brain
12460119 - Veal lungs with napkin dumplings
11510386 - Stick rice being washed multiple times
13907107 - Grilled liver wrapped in bacon
13628693 - Noodle stew with chicken hearts, peas and carrots
13366605 - Duck liver with grilled pineapple and beetroot
12996799 - Fried ox heart with a parsley and caper salad
12509615 - Pork tongue
12502381 - Calf's liver
12502036 - Lamb kidney
12484683 - Lamb's liver with bacon and onions on a bed of green vegetables
12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia
13950033 - Chicken stomachs with onions and herbs
12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11994979 - A rocket salad with raspberries, pan-fried chicken liver, flaked almonds and raspberry dressing
11458009 - Coconut soup with fried diced goose liver
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
13868249 - Scallops with foie gras and lentils
13455990 - Brownie with foie gras and red berry sauce
13363464 - Chicken liver pâté with crostini and cucumbers
12439657 - Minced meat and chicken liver terrine
12502516 - Fat and urine tubes being removed from a halved kidney
12431962 - Haggis, Neeps And Tatties Pie (Scotland)
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11314358 - Veal sweetbread variations
60558999 - Veal kidney fricassee with mushrooms, veal dumplings, carrots, bacon, and parsley in cream sauce
12509623 - Pork spleen
12502514 - Veal kidney being trimmed (fat and skin being removed)
12502380 - Beef liver
12502037 - Lamb kidney fat
12480171 - Veal lungs
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
60184600 - Macarons with fig jam and foie gras
13409554 - Raw whole beef heart on black stone background
13176089 - Delicious dish with fresh fruits
13172129 - Mashed potatoes with caramelised apple and veal liver
12998970 - Venison liver and vegetable stew with rice
12609730 - Veal liver on a bed of pointed cabbage with mustard
12509620 - Pig lungs
12502035 - Lamb liver
12502031 - Lamb brains
12501881 - Liver being prepared: skin and tubes being removed
11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs
13191121 - Sopa de mondongo
12502511 - Beef heart being trimmed (fat and connective tissue being removed)
12502379 - A beef heart
12267163 - Raw liver with ingredients on wooden textured table
11246741 - A view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs
60407604 - Foie gras terrine with fig chutney and toasted bread
13605617 - Chicken liver pate with figs
12674083 - Duck livers with macerated cherries and onions
12608063 - Pâté with calvados
12509579 - Pork leg
12502033 - Lamb heart
12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
60182733 - Duck liver pate with morels
13446625 - Oriental chicken liver with cauliflower, peppers and jalapeno
12662128 - Natural cuisine: tart tatin with knotweed, duck liver and radish vinaigrette
12502374 - Beef tongue
12501880 - Sweetbread being prepared: soaking in water and removing skin
12486932 - Raw brain in a bowl
12470331 - Beef: - sweetbread, steak, patties, marrow bones
12460131 - Homemade rabbit liver pâté with mace and marjoram
60425630 - Crème brûlée with fois gras
12998971 - Courgette noodles with red pesto and fried venison liver
12509614 - Pork brain
12439680 - Ingredients for stuffed duck
12432053 - Duck liver served on a platter
60427439 - Salade Landaise
13866809 - Liver crêpe pie with onions, carrots and mayonnaise cream
13420421 - Health food for kidney and bladder – grounding and strengthening
12502032 - Lamb tongue
12484282 - Chicken liver pate in a glass jar with vegetable sticks
13431373 - Lamb Kidneys
12998969 - Venison heart with caramelised apples and fried onions
12509619 - Pork heart
12509616 - Pork belly net
12502042 - Lamb testicle
12502040 - Lamb belly mesh
12480170 - Veal kidney
12467358 - Goose liver pate with quince marmalade
12090811 - Slices of liver pâté
60555375 - Chicken liver terrine with pistachios
60553796 - Mixed leaf salad with chicken stomachs and walnuts
13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus
13176090 - Palatable mousse de foie with ripe berries served on plate
12996804 - Breaded veal tongue with frisee lettuce and lemon mayonnaise
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