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Molecular Cooking Images – License food photos ❘ StockFood

Cod fillet cooked with a blow torch (Molecular gastronomy)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
Colourful root vegetable caviar (molecular gastronomy)
12666999 - Colourful root vegetable caviar (molecular gastronomy)
Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)
12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)
Sea bass fillet on plum coulis (molecular gastronomy)
12667006 - Sea bass fillet on plum coulis (molecular gastronomy)
Zander with chilli and licorice reduction (molecular gastronomy)
12666994 - Zander with chilli and licorice reduction (molecular gastronomy)
Parmesan chips with a tomato atomizer (molecular gastronomy)
12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)
False chocolate kiss with lime dust (molecular gastronomy)
12666991 - False chocolate kiss with lime dust (molecular gastronomy)
Smoking mulled wine with pear (molecular gastronomy)
12667011 - Smoking mulled wine with pear (molecular gastronomy)
Clear broccoli soup cuboids (molecular gastronomy)
12667000 - Clear broccoli soup cuboids (molecular gastronomy)
A play of coloured drops in orange juice (molecular gastronomy)
12666992 - A play of coloured drops in orange juice (molecular gastronomy)
Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
Curry lollies (molecular gastronomy)
12667004 - Curry lollies (molecular gastronomy)
Volcano - a aperitif with nitrogen (molecular gastronomy)
12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)
Infused quail leg on pineapple film (molecular gastronomy)
12666995 - Infused quail leg on pineapple film (molecular gastronomy)
Lamb with iced olive oil and balsamic cubes (molecular gastronomy)
12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)
Solid and liquid cocoa on milk cubes (molecular gastronomy)
12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)
Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
Raspberry caviar with vanilla sauce (molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
Saffron broth with floating pepper cubes (molecular gastronomy)
12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)
Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)
12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)
Fish with cucumber strips and carrot foam (molecular gastronomy)
12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
Molecular gastronomy: coffee jelly with Grand Marnier foam
00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
Ratatouillle (molecular gastronomy)
00322430 - Ratatouillle (molecular gastronomy)
Carrot and parsnip terrine (Molecular cuisine)
00871566 - Carrot and parsnip terrine (Molecular cuisine)
Molecular cuisine: Campari tagliatelle with orange juice spheres
00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres
Molecular cuisine: mint spheres
00326852 - Molecular cuisine: mint spheres
Cappuccino foam (molecular gastronomy)
00365187 - Cappuccino foam (molecular gastronomy)
Various ingredients from the area of molecular gastronomy
00289895 - Various ingredients from the area of molecular gastronomy
Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
Molecular cuisine: tomato sphere with lavender on basil
00326853 - Molecular cuisine: tomato sphere with lavender on basil
Fruit pralines with white chocolate (molecular gastronomy)
00800922 - Fruit pralines with white chocolate (molecular gastronomy)
Molecular mango pavlova
11037461 - Molecular mango pavlova
Lobster in tomato jelly with molecular foam
00364998 - Lobster in tomato jelly with molecular foam
Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
A layered blini cake on a curved spoon (molecular gastronomy)
00322426 - A layered blini cake on a curved spoon (molecular gastronomy)
Molecular gastronomy: fruit caviar
00391173 - Molecular gastronomy: fruit caviar
Molecular cuisine: making melon caviar
00350060 - Molecular cuisine: making melon caviar
Molecular mango mousse
11037458 - Molecular mango mousse
Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
Molecular gastronomy: cleaning small glass bottles
00328672 - Molecular gastronomy: cleaning small glass bottles
Norway lobster, courgette fried in water (molecular gastronomy)
00357463 - Norway lobster, courgette fried in water (molecular gastronomy)
Molecular cuisine: blueberry jelly with vervain foam
00326847 - Molecular cuisine: blueberry jelly with vervain foam
Three textures of stockfish (molecular gastronomy)
00357214 - Three textures of stockfish (molecular gastronomy)
Octopus with herb sauce on olive cracker (molecular cuisine)
00372828 - Octopus with herb sauce on olive cracker (molecular cuisine)
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
Molecular gastronomy: vanilla cream with orange jelly & orange caviar
00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar
Molecular mango mousse
11037459 - Molecular mango mousse
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Beetroot jelly in small dishes (Molecular gastronomy)
00298987 - Beetroot jelly in small dishes (Molecular gastronomy)
Cappuccino foam (molecular gastronomy)
00365188 - Cappuccino foam (molecular gastronomy)
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Molecular cuisine: mango in milk paper with frozen berry
00326851 - Molecular cuisine: mango in milk paper with frozen berry
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
Aperol caviar being made (molecular gastronomy)
00357367 - Aperol caviar being made (molecular gastronomy)
Fried scallops with molecular foam
00364999 - Fried scallops with molecular foam
Sturgeon, water cress, coffee caviar (molecular gastronomy)
00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)
Crab soup with a head of foam (Molecular gastronomy)
00386541 - Crab soup with a head of foam (Molecular gastronomy)
Duck breast, beetroot, pear, chard (molecular gastronomy)
00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Flourescent absinth sour (molecular gastronomy)
00357425 - Flourescent absinth sour (molecular gastronomy)
Maki, tuna-melon and tarragon (molecular gastronomy)
00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)
Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)
00357471 - Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)
Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy)
00357442 - Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy)
Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
Nougat espuma (molecular gastronomy)
00322429 - Nougat espuma (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Carrot balls being prepared (molecular gastronomy)
00357204 - Carrot balls being prepared (molecular gastronomy)
Hot orange ice cream being made (molecular gastronomy)
00357202 - Hot orange ice cream being made (molecular gastronomy)
Molecular Mai Tai
11037457 - Molecular Mai Tai
Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
Lettuce, bacon oil, onion foam, potato (molecular gastronomy)
00357449 - Lettuce, bacon oil, onion foam, potato (molecular gastronomy)
Absinth confectionary, electric (molecular gastronomy)
00357431 - Absinth confectionary, electric (molecular gastronomy)
Molecular cuisine: blueberry mousse with chocolate rose
00326848 - Molecular cuisine: blueberry mousse with chocolate rose
Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
Vegetable gnocchi with spring herb soup (molecular gastronomy)
00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)
Pea dish with caviar (Molecular gastronomy)
00360064 - Pea dish with caviar (Molecular gastronomy)
Saddle of venison with roasted argan oil (molecular gastronomy)
00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)
Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Pear mousseline being made (molecular gastronomy)
00357369 - Pear mousseline being made (molecular gastronomy)
Scallops with raspberry vinaigrette (molecular gastronomy)
00357363 - Scallops with raspberry vinaigrette (molecular gastronomy)
Cranberry foam with orange cocktail (molecular gastronomy)
00357187 - Cranberry foam with orange cocktail (molecular gastronomy)
Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)
00357184 - Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)
Goat's cheese snow and edible menu (molecular cuisine)
00372826 - Goat's cheese snow and edible menu (molecular cuisine)
Chocolate explosion, orange (molecular gastronomy)
00357446 - Chocolate explosion, orange (molecular gastronomy)
Balsamic vinegar balls with olive oil (molecular gastronomy)
00357356 - Balsamic vinegar balls with olive oil (molecular gastronomy)
Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
00357213 - Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)
A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
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