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Molecular Cooking Images – License food photos ❘ StockFood

Cod fillet cooked with a blow torch (Molecular gastronomy) — 00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)

Colourful root vegetable caviar (molecular gastronomy) — 12666999 - Colourful root vegetable caviar (molecular gastronomy)

Monkfish on apricot ragout with rhubarb straws (molecular gastronomy) — 12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)

Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy) — 12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)

Sea bass fillet on plum coulis (molecular gastronomy) — 12667006 - Sea bass fillet on plum coulis (molecular gastronomy)

Zander with chilli and licorice reduction (molecular gastronomy) — 12666994 - Zander with chilli and licorice reduction (molecular gastronomy)

Parmesan chips with a tomato atomizer (molecular gastronomy) — 12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)

False chocolate kiss with lime dust (molecular gastronomy) — 12666991 - False chocolate kiss with lime dust (molecular gastronomy)

Smoking mulled wine with pear (molecular gastronomy) — 12667011 - Smoking mulled wine with pear (molecular gastronomy)

Clear broccoli soup cuboids (molecular gastronomy) — 12667000 - Clear broccoli soup cuboids (molecular gastronomy)

A play of coloured drops in orange juice (molecular gastronomy) — 12666992 - A play of coloured drops in orange juice (molecular gastronomy)

Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy) — 12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)

Curry lollies (molecular gastronomy) — 12667004 - Curry lollies (molecular gastronomy)

Volcano - a aperitif with nitrogen (molecular gastronomy) — 12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)

Infused quail leg on pineapple film (molecular gastronomy) — 12666995 - Infused quail leg on pineapple film (molecular gastronomy)

Lamb with iced olive oil and balsamic cubes (molecular gastronomy) — 12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)

Solid and liquid cocoa on milk cubes (molecular gastronomy) — 12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)

Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy) — 12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)

Raspberry caviar with vanilla sauce (molecular cuisine) — 12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)

Saffron broth with floating pepper cubes (molecular gastronomy) — 12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)

Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy) — 12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)

Fish with cucumber strips and carrot foam (molecular gastronomy) — 12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)

Caprese (molecular gastronomy) — 12674510 - Caprese (molecular gastronomy)

Strawberry-acetone tower with wasabi jelly (molecular gastronomy) — 12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)

Molecular gastronomy: blueberry jelly on lychee foam — 00391171 - Molecular gastronomy: blueberry jelly on lychee foam

Molecular gastronomy: coffee jelly with Grand Marnier foam — 00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy) — 00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric — 11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric

Ratatouillle (molecular gastronomy) — 00322430 - Ratatouillle (molecular gastronomy)

Carrot and parsnip terrine (Molecular cuisine) — 00871566 - Carrot and parsnip terrine (Molecular cuisine)

Molecular cuisine: Campari tagliatelle with orange juice spheres — 00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres

Molecular cuisine: mint spheres — 00326852 - Molecular cuisine: mint spheres

Cappuccino foam (molecular gastronomy) — 00365187 - Cappuccino foam (molecular gastronomy)

Various ingredients from the area of molecular gastronomy — 00289895 - Various ingredients from the area of molecular gastronomy

Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy) — 00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)

Molecular cuisine: tomato sphere with lavender on basil — 00326853 - Molecular cuisine: tomato sphere with lavender on basil

Fruit pralines with white chocolate (molecular gastronomy) — 00800922 - Fruit pralines with white chocolate (molecular gastronomy)

Molecular mango pavlova — 11037461 - Molecular mango pavlova

Lobster in tomato jelly with molecular foam — 00364998 - Lobster in tomato jelly with molecular foam

Tea pasta with grilled pineapple and milk foam (molecular gastronomy) — 00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)

A layered blini cake on a curved spoon (molecular gastronomy) — 00322426 - A layered blini cake on a curved spoon (molecular gastronomy)

Molecular gastronomy: fruit caviar — 00391173 - Molecular gastronomy: fruit caviar

Molecular cuisine: making melon caviar — 00350060 - Molecular cuisine: making melon caviar

Molecular mango mousse — 11037458 - Molecular mango mousse

Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy) — 00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)

Molecular gastronomy: cleaning small glass bottles — 00328672 - Molecular gastronomy: cleaning small glass bottles

Norway lobster, courgette fried in water (molecular gastronomy) — 00357463 - Norway lobster, courgette fried in water (molecular gastronomy)

Molecular cuisine: blueberry jelly with vervain foam — 00326847 - Molecular cuisine: blueberry jelly with vervain foam

Three textures of stockfish (molecular gastronomy) — 00357214 - Three textures of stockfish (molecular gastronomy)

Octopus with herb sauce on olive cracker (molecular cuisine) — 00372828 - Octopus with herb sauce on olive cracker (molecular cuisine)

A champagne cocktail with poppy seeds - molecular gastronomy — 11080693 - A champagne cocktail with poppy seeds - molecular gastronomy

Veal fillet, lobster, parsley oil, peanut (molecular gastronomy) — 00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)

Molecular gastronomy: vanilla cream with orange jelly & orange caviar — 00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar

Molecular mango mousse — 11037459 - Molecular mango mousse

Molecular cuisine: coconut clouds — 00350050 - Molecular cuisine: coconut clouds

Beetroot jelly in small dishes (Molecular gastronomy) — 00298987 - Beetroot jelly in small dishes (Molecular gastronomy)

Cappuccino foam (molecular gastronomy) — 00365188 - Cappuccino foam (molecular gastronomy)

Molecular cuisine: coconut clouds with strawberry ragout — 00350051 - Molecular cuisine: coconut clouds with strawberry ragout

Molecular cuisine: mango in milk paper with frozen berry — 00326851 - Molecular cuisine: mango in milk paper with frozen berry

Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) — 00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)

Vegetable ravioli, butter broth, almond oil (molecular gastronomy) — 00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)

Aperol caviar being made (molecular gastronomy) — 00357367 - Aperol caviar being made (molecular gastronomy)

Fried scallops with molecular foam — 00364999 - Fried scallops with molecular foam

Sturgeon, water cress, coffee caviar (molecular gastronomy) — 00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)

Crab soup with a head of foam (Molecular gastronomy) — 00386541 - Crab soup with a head of foam (Molecular gastronomy)

Duck breast, beetroot, pear, chard (molecular gastronomy) — 00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)

Pear mousseline with fried pears (molecular gastronomy) — 00357362 - Pear mousseline with fried pears (molecular gastronomy)

Flourescent absinth sour (molecular gastronomy) — 00357425 - Flourescent absinth sour (molecular gastronomy)

Maki, tuna-melon and tarragon (molecular gastronomy) — 00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)

Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy) — 00357471 - Citrus granita, milk foam, bay leaf as 'espresso' (molecular gastronomy)

Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy) — 00357442 - Corn-fed chicken, coconut milk, inverted, oriental (molecular gastronomy)

Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy) — 00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)

Nougat espuma (molecular gastronomy) — 00322429 - Nougat espuma (molecular gastronomy)

Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy) — 00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)

Carrot balls being prepared (molecular gastronomy) — 00357204 - Carrot balls being prepared (molecular gastronomy)

Hot orange ice cream being made (molecular gastronomy) — 00357202 - Hot orange ice cream being made (molecular gastronomy)

Molecular Mai Tai — 11037457 - Molecular Mai Tai

Potatoes, shallot brittle, truffle jelly (molecular gastronomy) — 00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)

Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy) — 00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)

Cod, coffee cream, guacamole and chorizo (molecular gastronomy) — 00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)

Lettuce, bacon oil, onion foam, potato (molecular gastronomy) — 00357449 - Lettuce, bacon oil, onion foam, potato (molecular gastronomy)

Absinth confectionary, electric (molecular gastronomy) — 00357431 - Absinth confectionary, electric (molecular gastronomy)

Molecular cuisine: blueberry mousse with chocolate rose — 00326848 - Molecular cuisine: blueberry mousse with chocolate rose

Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy) — 00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)

Vegetable gnocchi with spring herb soup (molecular gastronomy) — 00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)

Pea dish with caviar (Molecular gastronomy) — 00360064 - Pea dish with caviar (Molecular gastronomy)

Saddle of venison with roasted argan oil (molecular gastronomy) — 00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)

Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy) — 00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)

Tomato essence, goats' milk, pesto (molecular gastronomy) — 00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)

Pear mousseline being made (molecular gastronomy) — 00357369 - Pear mousseline being made (molecular gastronomy)

Scallops with raspberry vinaigrette (molecular gastronomy) — 00357363 - Scallops with raspberry vinaigrette (molecular gastronomy)

Cranberry foam with orange cocktail (molecular gastronomy) — 00357187 - Cranberry foam with orange cocktail (molecular gastronomy)

Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy) — 00357184 - Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)

Goat's cheese snow and edible menu (molecular cuisine) — 00372826 - Goat's cheese snow and edible menu (molecular cuisine)

Chocolate explosion, orange (molecular gastronomy) — 00357446 - Chocolate explosion, orange (molecular gastronomy)

Balsamic vinegar balls with olive oil (molecular gastronomy) — 00357356 - Balsamic vinegar balls with olive oil (molecular gastronomy)

Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy) — 00357213 - Wrapped hake, hot cucumber jelly and Bouillbaise dumplings (molecular gastronomy)

A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy) — 00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)

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