Baking Hint Images – License food photos ❘ StockFood
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter12481422 - Hint of Lime12341413 - Baking paper being cut into shape for a round cake tin13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack12682837 - Baking ingredients for yeast dough (low carb)11426209 - Shortcrust pastry being pierced with a fork for blind baking00156417 - Greasing baking tin with brush and melted butter00156416 - Placing cut out biscuits on to baking sheet 00182119 - Baking blind12603556 - A cake ring being wrapped in baking paper12595917 - Baking bread with a seam at the top creates a rustic crust12603555 - Baking paper being attached to a springform pan12341412 - Lining a baking tray with aluminum foil11419645 - Blind baking shortcrust pastry13646562 - Too few baking trays - cut baking paper to size and rearrange13646563 - Baking paper on the tray slips away - fix with grease11316102 - A small springform pan being lined with baking paper12996180 - Baking problems: Shrunk00067163 - Lining a baking tin with baking paper11426210 - A shortcrust pastry base covered with legumes for blind baking00187060 - Baking a pastry base blind00373748 - Baking tart cases blind00356876 - Blind baking (a pastry base being sprinkled with peas)12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder12341460 - Cream being whipped in a screw-top jar12341487 - How to make an owl gift bag13518959 - Bread dough finger dent test12561486 - Dry bread being moistened and rebaked12595915 - Effective coating of bread surfaces with water13518963 - Preserving sourdough - crumbling12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case12561482 - Dark bread for providing roasted flavours12341414 - Round cookies being baked in a muffin tray11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar12561487 - Frozen slices of bread being defrosted in a toaster12341463 - How to make decorative sugar12561484 - Wooden stick test for a loaf of bread12341485 - How to make a cookie box12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests12561488 - Slices of bread in bags for freezing12561483 - Knock test on bread12341430 - Measuring without scales12341416 - Butter quickly becoming soft in a bain-marie12341415 - Unripe bananas will quickly turn soft in the oven12296007 - Proofed dough being tested with the finger indentation test11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12561485 - A loaf of bread cooling on a wire rack12244440 - A piping bag being filled with icing12341489 - How to make a popcorn bag12341484 - How to make a DIY gift box from a paper cup12341427 - Measuring without scales using packaging sizes and volume12405528 - When the underside of the biscuits are brown, they are done12296021 - A baker tapping the bottom of a loaf of bread12341458 - Quick and easy marshmallow topping for a cupcake11316095 - Eggs being warmed in a bowl of hot water12341488 - A DIY gift in a glass jar12341461 - How to make a heart-shaped decoration using a cookie cutter12341486 - How to make a DIY star house12341459 - Self-made icing sugar12341462 - A paper plate splash protector13646555 - Sprinkling a cake tin with breadcrumbs13646559 - Testing sponge cake with chopsticks11286601 - Tartlets ready to be blind-baked13646554 - Dusting a gugelhupf tin with flour12989056 - Pastry shrunk13646564 - Cake is too dark - cut off top layer, dust with icing sugar12989053 - Too dry pastry12989049 - Over browned guglhupf13646561 - Cooking test - lifting sheet cake13646560 - Pressure test for sponge cake13646553 - Greasing a gugelhupf tin12996184 - Levelling cakes12989052 - Cracks and other anamolies in biscuit00222043 - Crumbling biscuits (for cake base)00153733 - Making chocolate nut cookies12989055 - Biscuit problems00032642 - Glaze for biscuits and sweets00373638 - Dividing a pastry circle into segments00253384 - Pouring cake glaze over strawberry tartlet 00622575 - Table with Flour00169709 - Lining a spring form with pastry00190146 - Splitting a sponge base00153742 - Making icing00228826 - Making fatless sponge mixture00131195 - Decorating a cake with flowers (icing from a tube)00231765 - Cutting out a cake base00183898 - Coating strawberry tart with red cake glaze00177712 - Brushing pastry with egg white with pastry brush00169687 - Making Reifentorte (chocolate layer cake)00007042 - Icing cakes00345972 - Crushing sesame brittle in plastic bag with rolling pin00155894 - Icing grape cake 00021696 - Tips about sponge gateaux00373684 - Making a plain loaf cake00281908 - Making a pastry case for a fruit tart00156418 - Loosening rolled out biscuit dough from board00231607 - Pressing pastry edge together with kitchen spoonnext page
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