11968087 - Elderflowers on an old German gardening book13172630 - Old German potato soup11968094 - Ice cream parfait made from sage flowers in a glass on an old gardening book60244142 - A hearty veggie burger60002863 - selection of dairy produce60126812 - Apple crepes cake60000004 - young partridge with bacon and green cabbage (topic: cabbage)60009842 - Fresh salmon60003020 - Quail with tarragon60109243 - Cardoon gratin60094477 - Nettle soup60002380 - Selection of mushrooms60015587 - Set table with cured ham on bed of hay and fireplace60002122 - lentil, sausage and vegetable soup60115138 - Rustic tart60075759 - bean and smoked sausage soup60010975 - Assorted cooked meats: sausages and ham (jabugo)60000363 - set table60009830 - selection of cheeses60008436 - Ingredients for meat and vegetable stew60044312 - braid of garlic60007698 - Cooked meats stew60000699 - Stuffed courgette flower fritters and vegetable baked tian60233165 - Poached pears with whipped cream and crushed pistachios60008415 - product - olive oil and aperitif olives60098518 - Cake from Savoie60019064 - selection of tomme cheeses12295906 - Traditional German farmhouse bread60020385 - fontainbleau fromage frais60008443 - Cooked meats00129579 - Old Bavarian dumpling casserole in round glass dish60033017 - Dried sausages60012605 - Truffles60013739 - Chicken60109230 - Fresh vegetables on a wicker chair outdoors60100266 - Peas60002570 - bottle of red wine, glass of red wine and grapes11345411 - Upside-down apple cake with raisins60163978 - Cream of jerusalem artichoke soup with foie gras60097561 - Olive bread60073376 - Knuckle with lentils60005342 - Camembert, bread and knife60002035 - foie gras terrine, bread and glass of wine60186786 - Country-style roast veal60099832 - Pot of honey60011562 - galician albarino wine and basque txakoli wine in cellar60056481 - rustic caramelized apple tart (topic: yoghurt cakes)60092542 - comté and walnuts60058850 - Selection of cheeses60233137 - Autumn fruit brioche pie60145291 - Morteau sausage and Morbier salad60128812 - Combier distillery60036325 - Cream and cheese tart60008398 - slab of butter60004763 - Cider and apples00064290 - Old German rhubarb cake60020730 - Raw ham and Savoie wine60109245 - Veal stew in a jar60023503 - Guinea fowl terrine60015195 - Hamper of Belon oysters60003003 - meat and vegetable hotpot60001415 - ingredients for pancakes60105365 - Selection of hams and saucisson sausages60097563 - Two farmhouse loaves of bread60019616 - Composition of pastry and cake ingredients60012441 - apples60001882 - flour and apples60109237 - Dish of peas with diced bacon60073380 - Chanterelle quiche60051833 - Ventrèche with pepper60042680 - milk in traditional setting60002869 - assorted cheeses60097560 - Olive bread loaves60025930 - bread60009824 - plate of ham and saucisson sausage60109199 - Balls of pizza dough60051112 - Jars of cherry jam and cherries in eau-de-vie60051105 - Pots of peach and raspberry jam in cupboard60033951 - eggs60012042 - bottles of cider60010986 - bread and red wine60000169 - rice pudding balls with raspberries (topic: balls of food)60105997 - Selection of cheeses60003183 - Roquefort60075417 - Farmhouse loaf60005843 - Quetsche plum lattice tart60002453 - Pig ears, trotters and tail60001131 - Vegetables from provence and tapenade60000001 - Stuffed savoy cabbage60013008 - selection of cereal grains and soup tureen60002386 - assorted pears60000380 - fromage frais60110295 - Baked potato filled with cantal cheese60008422 - Dried cod and coarse sea salt60101033 - Bread oven60000277 - Dried fruit - walnuts, hazelnuts, almonds and raisins60127250 - Raw guinea-fowl60008409 - Selection of garden herbs60003728 - Selection of mushroomsnext page
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