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Alpine Cooking Images – License food photos ❘ StockFood
12346566 - Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote
11400092 - Fish grilled on sticks, Bavaria
11200015 - Cheese dumplings with mushroom goulash (Tyrol)
13268218 - Venison liver dumplings
12577276 - Maccheroni alla pastora – Italian shepherd macaroni
12577275 - Bacon dumpling soup
12345908 - Asparagus cake (Valais, Switzerland)
12345877 - Steamed perch fillets with Bündnerfleisch (dried meat) and a crème fraiche sauce
11222215 - Herb salad with diced apples and potatoes
12685751 - Jambonneau (pork knuckle, France)
12470431 - Chestnut purée with whipped cream
11365611 - Tyrolean bacon on a board Schüttelbrot (crispy unleavened bread from South Tyrol) with conichons, lamb's lettuce and a knife
12470430 - Tyrolean bread and cheese dumplings with broth
11200014 - Spätzle (soft egg noodles) on a pumpkin and cheese sauce (Switzerland)
12470454 - Sorrel parcels with radishes
13609072 - Serving airy curd cheese dumplings on elder compote
11400093 - Fish grilled on sticks, Bavaria
12470429 - Shredded pancake with blackberry compote
12369966 - Mezzelune with spinach and Parmesan (Italy)
12345883 - Lamb skewers with mountain herb butter and bean mash
12470461 - Breaded goat's cheese with cranberries
12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs
12470458 - Wild herb soup with Schüttelbrot (crispy unleavened bread from South Tyrol)
12345882 - Pulled venison with flatbread
11222208 - Pork fillet and porcini mushroom hash
12424757 - The Hugo - Prosecco with elderflower syrup and mint
12345873 - Preparing trout patties
11222227 - South Tyrolean ravioli filled with sauerkraut
13617669 - Herb spaetzle with Emmental cheese and fried onions (vegetarian)
12578447 - Fennel salad with dill
12548726 - Kaiserschmarrn dusted with powdered sugar
12369967 - Dumplings with an apple dip (South Tyrol)
12369964 - Hearty chestnut dumplings with mushrooms (Italy)
12345911 - How to make potato leaves (South Tyrol)
12345899 - Doughnuts with strawberries and cream
11222217 - Deep fried pastries with a poppyseed filling
13943974 - Baked apples with nuts
12579457 - Käsekrainer sausage sandwich with mixed pickles
12470456 - Potato cake from the canton of Valais
12470440 - Swiss creamy pears with buttermilk and cinnamon ice cream
12345917 - Beetroot in a salt crust with horseradish cream
12345893 - Small pear strudels with icing sugar
11365610 - Kaminwurzen (South Tyrolean smoked sausages) on a bread with horseradish, Vinschgau bread, cornichons and a knife
11222226 - Char fillet on a bed of potatoes and fennel
13869875 - Almpfanne with Schupfnudeln (potato noodles)
11407925 - Älplermagronen (Swiss macaroni dish) with apple compote
14088648 - Buckwheat and pumpkin risotto with roasted mushrooms and chestnuts
12478265 - Grape soup with bread (South Tyrol)
12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing
12345880 - Veal roast with a juniper crust, beans and polenta
11365608 - Supper with Kaminwurzen (South Tyrolean smoked sausages), horseradish and Vinschgau bread against a mountain backdrop
11222225 - Rosemary potato snack
12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)
14120562 - Allgäu cheese spaetzle with roasted buttered onions
12345916 - Parsnip puree with parsnip chips, pine nuts and parsley
14120563 - Chestnut gnocchi with Brussels sprouts in sage and bacon butter
12470457 - Herb and flower salad with deep-fried quark balls
12345906 - Broth with toasted onions and blood sausage
11508114 - Barley soup with crayfish in a soup bowl
12470427 - Bread fritter with potato salad
12245588 - 'Tiroler Gröstl' (Tyrolean roast meat with potatoes and bacon)
14088654 - Cream of polenta soup with leek and mountain cheese
13490429 - Farmer's omelette with fried potatoes, onions and bacon
12345912 - Potato leaves with sauerkraut (South Tyrol)
12345901 - Beetroot carpaccio with a cress and sour cream dressing
12345898 - Blackberry and sour cream pancakes
12345897 - Linzer tartlets with pear chunks and quince jelly
12345871 - A smoked trout
11508136 - Fusilli with Savoy cabbage and walnuts
00242011 - Soft cheese, semi-hard cheese & hard cheese, Tyrol; grapes; nuts
12345921 - Bread and pickled vegetables for snacking
12345903 - Plain in pigna (potato bake with steamed apples, Switzerland)
11405858 - Macaroni with minced meat, ham and salami
11405857 - Elbow macaroni with bacon and apple compote
11222214 - Chestnut dumplings on stewed damsons
12351644 - Flash fried char tartar with cucumbers, horseradish and smoked almonds
12345891 - Homemade apricot jam in glass jars
11976755 - Tyrolean Kaspressknödel (bread and cheese dumplings) with parsley
11222211 - Veal cheeks with polenta
11220553 - Ham in a Loaf of Bread
12592652 - Grilled bread with marinated cheese and strawberries
12578193 - Savoy cabbage and fennel salad
12470445 - Älplermagronen (a dish from the Swiss Alps made from pasta, potatoes, cheese, cream and onions) with apple wedges
11976753 - Quark ravioli with basil
14120565 - Wholemeal strudel with pointed cabbage and pumpkin filling
12470446 - Blueberry pancake
12470441 - Swiss Rösti (potato fritters)
12470434 - Caraway potatoes with beetroot and herb quark
12351643 - Pasta parcels filled with fried potatoes and chestnut stuffing
12345867 - Savoy cabbage tarts with cheese cream
12470425 - Bavarian-style doughnuts
12345888 - A nut bake with strawberries and cream (Austria)
11222218 - Deep fried pastries with a poppyseed filling
11222210 - A leg of venison with mashed parsley and chestnuts
11220537 - Pearl barley risotto with bacon and red endive
12470453 - Obazda (Bavarian cheese spread) on country bread
12470426 - Cheese egg pasta with stinging nettles and red onions
12351646 - Stewed root vegetables with sour cream and dill
12345879 - Suure Mocke (braised beef, Switzerland)
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