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StockFood Feature by Schardt, Wolfgang | 8 Images & Text
Asparagus shoots are one of the world’s best loved vegetables. Delicate and delicious, green or white, they’re heavenly with melted butter or a simple vinaigrette. And better still when teamed with stronger, saltier flavours. Wake up your senses with these robust recipes for asparagus with ham and pork-belly, salmon and halibut.