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Katharine Pollak

USA

At the age of 12, Katharine Pollak received her first camera from friends of her parents, who owned a photo studio. From that day on the New York photographer has had a camera with her at all times. In the beginning she captured landscapes and recorded life’s loveliest moments. Now she focuses on food.

In her food photography Katharine Pollak shows a strong passion for texture, colour and shape. She reveals the beauty of simple, natural ingredients and creates sensual, profound images that arouse the desire to immediately taste the dish she has just photographed.

Whether she is shooting an organic garden, a cantaloupe melon or spices in a test kitchen her work knows no compromise. She ransacks her studio for suitable props and spares no effort to create the images her viewers crave.

Rustic Carved Deep Dish Peach Pie Freshly Picked Wild Wet Black Raspberries on Slate Partially Eaten Piece of Peach Pie with Whipped Cream Skillet Baked Bread Pudding with Strawberries and Icing Sugar Crab cakes, cooked and uncooked A half-eaten piece of carrot cake