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Patrice de Villiers

United Kingdom

Described as “the culinary world’s most exciting photographer,” Patrice de Villiers has applied her unique vision to a wide range of subject matter since her first professional commission for The Sunday Times.

From wrapping a Ford Mondeo in a pasta bow for Ford, to assignments in The Telegraph magazine, bespoke art commissions for the Cosmopolitan Hotel in Las Vegas, creating 48 sheet poster for M&S to creating images for Selfridges, Liberty, Harrods, Westfield, Heinz, Schwarz, L’Oreal, Rolex, Harper’s Baazar & all stops beyond and in between shooting still life, food, or often a combination of the two.

Her wealth of experience shooting for high-end clients over the years has enabled her most recent personal project for her chosen charity, Teenage Cancer Trust, which is now available in book form as "Love Music Love Food: The Rockstar Cookbook". It brings together the world of rock music and food, portraying artists together with their favourite recipes. Once more a proof of this London based photographers’ extraordinary talent.

Three oat cakes with blue cheese, one bitten Nut crackers and a walnut Roast beef chops with a mustard crust on a wooden board A jug of Pimms with ice cubes Rice noodles with vegetables on a glass plate An arrangement of crackers, cheese, an agraffe and a cheese mouse